About Us

we invite you to embark on a culinary journey through the heart of Turkey. Since our opening in July 2003, we have been dedicated to delighting our guests with the finest selections from the rich tapestry of Turkish cuisine.

Founded by brothers Huseyin and Harun Ustunkaya, natives of Antalya, a picturesque city on the Mediterranean coast of Turkey, Anatolia Turkish Restaurant is a labor of love inspired by their upbringing and passion for authentic Turkish flavors.

Our mission is simple: to share the warmth of Turkish hospitality and the depth of Turkish cuisine with the vibrant city of Nashville. From our succulent shish kabobs to our fresh seafood specialties and vegetarian delights, each dish is thoughtfully prepared with a blend of tradition and innovation.

We take pride in sourcing the freshest ingredients and infusing each dish with the unique spices and flavors that define Turkish cuisine. Whether you’re joining us for a casual lunch, a family dinner, or a special celebration, we strive to create an atmosphere where every guest feels like a cherished member of our Anatolia family.

Thank you for choosing Anatolia Turkish Restaurant. We look forward to welcoming you and sharing the tastes and traditions of Turkey with you soon.