Menu
APPETIZERS
HUMMUS * Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. | 9 |
STUFFED GRAPE LEAVES * Grape leaves stuffed with rice, pine nuts, currants, parsley and spices. | 11 |
FILLO DOUGH ROLL * Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley. | 10 |
EZME * Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices. | 9 |
HAYDARI * Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread. | 9 |
TURKISH EGGPLANT SALAD * Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread. | 11 |
TURKISH PIZZA (SUNDAY) Homemade pita bread, topped with a blend of minced lamb, bell peppers, tomatoes, parsley, garlic and onions. Seasoned with Turkish spices. Served with parsley, tomatoes and lemon. | 19 |
ANATOLIA SAMPLER PLATTER * Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. | 16 |
CALAMARI Breaded calamari rings, fried in canola oil. | 15 |
FALAFEL * Fried chick peas and vegetables mixed with spices. | 10 |
SOUPS
LENTIL SOUP * Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices. | 7 |
ONION SOUP * Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper. | 7 |
WHITE BEAN SOUP * Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. | 7 |
BARBUNYA * Soup made with pinto beans, carrots, onions, garlic and olive oil. | 7 |
SALADS
SHEPHERD SALAD * Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish feta cheese. | 12 |
ANATOLIA SALAD * Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing (Ranch, Blue Cheese, Honey Mustard, House Dressing). | 11 |
MEDITERRANEAN SALAD Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives and grilled chicken with choice of dressing. | 16 |
GRILLED SHRIMP SALAD Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions and black olives with house dressing. | 18 |
PASTAS
HOMEMADE BAKED TURKISH RAVIOLI hot butter, sprinkled with red pepper and mint. | 20 |
MEDITERRANEAN PASTA Penne pasta, tomatoes, bell peppers, mushrooms, garlic, olives, basil, mozzarella and spices. | 17 |
CHICKEN SPECIALS
CHICKEN SHISH KABOB Charbroiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers.Served with rice pilaf, yogurt sauce and grilled vegetables. | 20 |
CHICKEN STEW Sautéed chicken, potatos, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce and mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad. | 22 |
SPINACH STUFFED CHICKEN Chicken breast stuffed with parsley, mushrooms, onions, spinach and mozzarella cheese.Topped with coconut or tomato sauce. | 22 |
ANATOLIA ROASTED CHICKEN Marinated chicken cubes, roasted with onions, tomatoes, bell peppers, and mushrooms.Served with rice pilaf. | 19 |
BILLUR KABOB Sautéed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad. | 22 |
SEAFOOD
FRESH GRILLED SALMON Fresh salmon seasoned with Turkish spices. Served with rice pilaf and salad. | 23 |
FRESH GRILLED RAINBOW TROUT Fresh trout seasoned and grilled. Served with rice pilaf and salad. | 23 |
FRESH GRILLED TILAPIA Seasoned with Turkish spices. Served with rice pilaf and salad. | 20 |
SHRIMP SHISH KABOB Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables. | 23 |
SHRIMP SAUTÉE Shrimp sautéed with tomatoes, mushrooms, bell peppers, onions. Served with rice pilaf. | 23 |
CATCH OF THE DAY | MKT |
FROM THE GRILL
BEEF KABOB Seasoned and marinated beef, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables. | 25 |
TURKISH LAMB CHOPS Marinated lamb chops grilled to perfection. Served with rice pilaf and salad. | 34 |
MIXED GRILL PLATTER Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, yogurt sauce and grilled vegetables. | 31 |
LAMB SHISH KABOB Charbroiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables. | 24 |
ADANA KABOB Seasoned ground lamb, charbroiled on skewer. Served with rice pilaf, yogurt sauce and grilled vegetables. | 21 |
TURKISH GYROS Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce and grilled vegetables. | 20 |
KOFTA KABOB Charbroiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce and grilled vegetables. | 20 |
ISKENDER KABOB Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables. | 21 |
CLASSICS
ANATOLIA EGGPLANT Baby eggplant sautéed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley. Served with rice pilaf and salad. | 23 |
LAMB STEW Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce. | 21 |
ANATOLIA ROASTED LAMB Marinated lamb, roasted with onions, tomatoes and bell peppers. Served with rice pilaf. | 22 |
VEGETARIAN
VEGETARIAN STEW Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce. | 18 |
VEGETARIAN SAMPLER Eggplant stuffed with onions, pine nuts, tomatoes and parsley; artichoke stuffed with pine nuts, rice, currants and grilled vegetables. Served with rice and salad. | 20 |
VEGETARIAN KABOB Grilled carrots, zucchini, mushrooms, tomatoes and eggplants. Served with rice pilaf and salad. | 14 |
MEDITERRANEAN PASTA Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices. | 16 |
SIDES
RICE PILAF * | 6 |
PIYAZ * | 8 |
FRENCH FRIES * | 6 |
HOUSE SALAD | 7 |
GRILLED VEGETABLES * | 6 |
DESSERTS
KUNEFE Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup. | 10 |
BAKLAVA Walnuts nestled between light layers of fillo pastry and topped with butter syrup. | 9 |
KADAYIF Tissue thin layers of rolled pastry, shredded and baked with walnuts and topped with butter syrup. | 9 |
RICE PUDDING | 8 |
DESSERT OF THE DAY | 10 |
BEVERAGES
AMERICAN SODA Coca-Cola, Diet Coke, Dr. Pepper, Sprite, Lemonade, Mountain Dew | 3 |
AMERICAN COFFEE | 3 |
TURKISH COFFEE | 4 |
TURKISH FRUIT JUICES Apricot, Sour Cherry and Peach | 4 |
TEA & ICED TEA Turkish Black Tea, Apple, Rose Hip (kusburnu), Sweet and Unsweet Iced Tea | 3 |
TURKISH SODA (GAZOZ) | 3 |
AYRAN | 4 |
APPETIZERS
HUMMUS * Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. | 8 |
STUFFED GRAPE LEAVES * Grape leaves stuffed with rice, pine nuts, currants, parsley and spices. | 10 |
FILLO DOUGH ROLL * Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley. | 9 |
EZME * Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices. | 8 |
HAYDARI * Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread. | 8 |
TURKISH EGGPLANT SALAD * Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread. | 9 |
ANATOLIA SAMPLER PLATTER * Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. | 14 |
CALAMARI Breaded calamari rings, fried in canola oil. | 14 |
FALAFEL * Fried chick peas and vegetables mixed with spices. | 9 |
SOUPS
LENTIL SOUP * Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices. | 7 |
ONION SOUP * Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper. | 7 |
WHITE BEAN SOUP * Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. | 7 |
BARBUNYA * Soup made with pinto beans, carrots, onions, garlic and olive oil. | 7 |
SALADS
SHEPHERD SALAD * Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish feta cheese. | 10 |
ANATOLIA SALAD * Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing (Ranch, Blue Cheese, Honey Mustard, House Dressing). | 10 |
MEDITERRANEAN SALAD Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives and grilled chicken with choice of dressing. | 13 |
GRILLED SHRIMP SALAD Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions and black olives with house dressing. | 16 |
SANDWICHES
HOMEMADE GYRO WRAP Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. | 11 |
TANTUNI WRAP Ground beef sauteed with oil and seasoned with house spices. Served with tomatoes, onions, parsley, sumac, and french fries. | 11 |
GRILLED CHICKEN WRAP Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions and fries. | 11 |
GRILLED FISH WRAP Grilled Tilapia wrapped in our pita bread with tomato, lettuce and onions. Served with fries. | 11 |
ADANA KABOB WRAP Seasoned ground lamb, charbroiled on skewers, garnished with tomato and onions. Served with fries. | 12 |
CHICKEN SPECIALS
CHICKEN SHISH KABOB Charbroiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers.Served with rice pilaf, yogurt sauce and grilled vegetables. | 16 |
CHICKEN STEW Sautéed chicken, potatos, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce and mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad. | 19 |
SPINACH STUFFED CHICKEN Chicken breast stuffed with parsley, mushrooms, onions, spinach and mozzarella cheese.Topped with coconut or tomato sauce. | 19 |
ANATOLIA ROASTED CHICKEN Marinated chicken cubes, roasted with onions, tomatoes, bell peppers, and mushrooms.Served with rice pilaf. | 14 |
BILLUR KABOB Sautéed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad. | 19 |
SEAFOOD
FRESH GRILLED SALMON Fresh salmon seasoned with Turkish spices. Served with rice pilaf and salad. | 18 |
FRESH GRILLED RAINBOW TROUT Fresh trout seasoned and grilled. Served with rice pilaf and salad. | 18 |
FRESH GRILLED TILAPIA Seasoned with Turkish spices. Served with rice pilaf and salad. | 19 |
SHRIMP SHISH KABOB Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables. | 16 |
CATCH OF THE DAY | MKT |
FROM THE GRILL
BEEF KABOB Seasoned and marinated beef, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables. | 19 |
TURKISH LAMB CHOPS Marinated lamb chops grilled to perfection. Served with rice pilaf and salad. | 26 |
MIXED GRILL PLATTER Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, yogurt sauce and grilled vegetables. | 23 |
LAMB SHISH KABOB Charbroiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables. | 20 |
ADANA KABOB Seasoned ground lamb, charbroiled on skewer. Served with rice pilaf, yogurt sauce and grilled vegetables. | 18 |
TURKISH GYROS Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce and grilled vegetables. | 15 |
KOFTA KABOB Charbroiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce and grilled vegetables. | 16 |
ISKENDER KABOB Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables. | 18 |
CLASSICS
ANATOLIA EGGPLANT Baby eggplant sautéed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley. Served with rice pilaf and salad. | 20 |
LAMB STEW Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce. | 18 |
ANATOLIA ROASTED LAMB Marinated lamb, roasted with onions, tomatoes and bell peppers. Served with rice pilaf. | 18 |
VEGETARIAN
VEGETARIAN STEW Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce. | 15 |
VEGETARIAN SAMPLER Eggplant stuffed with onions, pine nuts, tomatoes and parsley; artichoke stuffed with pine nuts, rice, currants and grilled vegetables. Served with rice and salad. | 17 |
VEGETARIAN KABOB Grilled carrots, zucchini, mushrooms, tomatoes and eggplants. Served with rice pilaf and salad. | 14 |
MEDITERRANEAN PASTA Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices. | 15 |
SIDES
RICE PILAF * | 6 |
PIYAZ * | 8 |
FRENCH FRIES * | 6 |
HOUSE SALAD | 7 |
GRILLED VEGETABLES * | 7 |
DESSERTS
KUNEFE Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup. | 10 |
BAKLAVA Walnuts nestled between light layers of fillo pastry and topped with butter syrup. | 9 |
KADAYIF Tissue thin layers of rolled pastry, shredded and baked with walnuts and topped with butter syrup. | 9 |
RICE PUDDING | 8 |
BEVERAGES
AMERICAN SODA Coca-Cola, Diet Coke, Dr. Pepper, Sprite, Lemonade, Mountain Dew | 3 |
AMERICAN COFFEE | 3 |
TURKISH COFFEE | 4 |
TURKISH FRUIT JUICES Apricot, Sour Cherry and Peach | 4 |
TEA & ICED TEA Turkish Black Tea, Apple, Rose Hip (kusburnu), Sweet and Unsweet Iced Tea | 3 |
TURKISH SODA (GAZOZ) | 3 |
AYRAN | 4 |
SPARKLING
| GL | BTL | |
|---|---|---|
JAUME SERRA CRISTALINO CAVA, SPAIN |
| 25 |
LA MARCA PROSECCO, ITALY | 10 | 36 |
CUPCAKE PROSECCO, CALIFORNIA |
| 9 |
JP CHENET SPARKLING ROSE, FRANCE |
| 9 |
MUMM, CUVÈE NV, NAPA |
| 55 |
MOËT & CHANDON, BRUT IMPERIAL NV, EPERNAY |
| 165 |
WHITE WINE
| GL | BTL | |
|---|---|---|
BERINGER WHITE ZINFANDEL, CALIFORNIA | 7 | 24 |
CALABRIA PRIVATE BIN MOSCATO, AUSTRALIA | 9 | 32 |
FIRESTONE RIESLING, CALIFORNIA | 8 | 28 |
SYCAMORE LANE PINOT GRIGIO, CALIFORNIA | 8 | 28 |
DANZANTE PINOT GRIGIO, CALIFORNIA | 9 | 34 |
KIM CRAWFORD SAUVIGNON BLANC, NZ | 11 | 40 |
LONELY COW SAUVIGNON BLANC, NZ | 10 | 36 |
WOODBRIDGE CHARDONNAY, CALIFORNIA | 8 | 28 |
JADOT MACON VILLAGE CHARDONNAY, BURGUNDY | 9 | 32 |
KENDALL JACKSON CHARDONNAY, CALIFORNIA | 11 | 39 |
SONOMA CUTRER CHARDONNAY, RUSSIAN RIVER | 14 | 47 |
KAVAKLIDERE CANKAYA, TURKEY | 9 | 32 |
JADOT POUILLY FUISSE CHARDONNAY, BURGUNDY |
| 65 |
ROMBAUR CHARDONNAY, NAPA |
| 95 |
RED WINE
| GL | BTL | |
|---|---|---|
JADOT BEAUJOLAIS VILLAGES, BURGUNDY | 9 | 32 |
TRINITY OAKS PINOT NOIR, CALIFORNIA | 8 | 28 |
ACACIA PINOT NOIR, CALIFORNIA | 11 | 39 |
MEIOMI PINOT NOIR, CALIFORNIA | 12 | 44 |
LA CREMA PINOT NOIR, CALIFORNIA |
| 64 |
BELLE GLOS CLARK & TELEPHONE PINOT NOIR, CALIFORNIA |
| 75 |
ROSEMOUNT SHIRAZ, AUSTRAILIA | 8 | 28 |
KAVAKLIDERE YAKUT, TURKEY | 9 | 36 |
FEDERALIST 1776 LODI ZINFANDEL, CALIFORNIA | 10 | 36 |
WOODBRIDGE MERLOT, CALIFORNIA | 8 | 28 |
WENTE SANDSTONE MERLOT, CALIFORNIA | 8 | 28 |
CLOS DU BOIS MERLOT, CALIFORNIA | 9 | 32 |
SANTA JULIA ORGANIC MALBEC, ARGENTINA | 9 | 32 |
WOODBRIDGE CABERNET SAUVIGNON, CALIFORNIA | 8 | 28 |
SANTA JULIA ORGANIC CABERNET SAUVIGNON, ARGENTINA | 9 | 32 |
BONTERRA CABERNET SAUVIGNON, CALIFORNIA | 10 | 38 |
KENDALL JACKSON “VR” CABERNET SAUVIGNON, CALIFORNIA | 12 | 44 |
CHATEAU LA PEREYRE, BORDEAUX | 13 | 50 |
JUSTIN CABERNET SAUVIGNON, PASO ROBLES |
| 75 |
CAYMUS CABERNET SAUVIGNON, NAPA |
| 157 |
GIGONDAS, SYRAH, RHÔNE |
| 87 |
JEAN-CLAUDE BOISSET BOURGOGNE, PINOT NOIR, BURGUNDY |
| 65 |
Reservation
Ensure your spot at Anatolia Turkish Restaurant by booking your table now. Call or reserve online to secure your preferred date and time. We look forward to hosting you!